Holland America has introduced that it’s updating its restaurant Rudi’s Sel de Mer with a relaxed Mediterranean bistro really feel aboard Rotterdam, Nieuw Statendam, and Koningsdam.
The intimate venue will characteristic informal however basic Mediterranean dishes that mirror the delicacies of regional international locations together with Italy, France, Spain, and Greece. The new idea is rolling out this month and in February.
Holland America’s culinary staff developed the refreshed idea and menu for Rudi’s Sel de Mer with oversight by Chef Rudi Sodamin, the restaurant’s namesake. Guests will take pleasure in vibrant, gentle delicacies bursting with flavors from the Mediterranean, highlighting conventional components like olive oil, lemon, contemporary greens, and herbs. New desk settings improve the ambiance, making a restaurant that blends the appeal of coastal eating with trendy simplicity.
“The new Mediterranean bistro concept allows us to diversify the menu at Rudi’s Sel de Mer and showcase the beautiful flavors and fresh ingredients that are synonymous with the region,” stated Michael Stendebach, Holland America Line’s vice chairman of meals, beverage and rooms divisions. “By refreshing the menu, we’re able to offer our guests a variety of dishes that appeal to a wide range of palettes, as well as some of the most popular dishes that have been mainstays on the menu from the start.”
Koningsdam
New Menu Items at Rudi’s Sel de Mer on Holland America
The Rudi’s Sel de Mer eating expertise is obtainable for $55 per individual. It’s additionally now included as a eating possibility with the “Have It All” premium cruise package deal.
Appetizers
The new starter menu showcases a spread of flavors that set the tone for the meal to comply with. Examples embody:
Burrata and Prosciutto: with cherry tomatoes, thyme and olive oil
Nicoise Salad: seared tuna with preserved lemon oil dressing
Warm Garlic Shrimp: with olive oil, butter, lemon and basil
Foie Gras Torchon: with fruit chutney and toasted baguette
Roasted Baby Beets: with pomegranate, Labneh Salad and balsamic discount
Wild Mushroom Soup: with truffle oil, crème fraiche and scallion churro
Mains
The refreshed entrée menu affords Mediterranean-inspired dishes celebrating contemporary, vibrant flavors. Examples embody:
Greek Spiced Lamb Chops: with lemon chickpea puree, fava beans and garlic jus
Fresh Spaghetti Fruits de Mer: with tomato, tiger prawns, crab, scallops, mussels and clams
Bone-In Striploin: with chanterelles, confit potatoes tarragon and Shiraz discount
Seafood Cioppino: with crab, squid, shrimp, scallops, mussels, grouper and potatoes
Duck Breast À L’Orange: with orange zest, caramelized orange segments and thyme
Vegetable Bourguignonne: with mushrooms, carrots, shallots, purple wine and misoceleriac purée
Osso Bucco Ravioli: with cherry tomato, Stracciatella and basil
Broiled lobster tail with saffron rice and garlic lemon butter (Photo courtesy of Holland America)
Desserts
Guests at Rudi’s Sel de Mer can shut out their meal with the final word in dessert decadence from a curated choice that features issues like:
Chocolate Hazelnut Volcano: with raspberries and Frangelico cream
Salted Caramel St. Honoré: with vanilla puff pastry, Choux paste and chantilly
Floating Island: chocolate crème Anglaise with toasted pistachios
Warm Strawberry Tarte Tatin: with sugar puff pastry crust, caramel and crème fraiche
Home-Made Sorbet/Gelato of the day
Artisan Cheese served with walnut bread and fig chutney
Side dishes embody bistro fries, celeriac mash, inexperienced beans in garlic oil, gratin potato, ratatouille, and pilaf rice.
Are you a fan of Rudi’s Sel de Mer on Holland America ships? What do you consider the restaurant’s new menu? Drop us an anchor under and share your ideas!
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