Virgin Voyages has introduced that its new ship Brilliant Lady will function the road’s first Spanish-inspired restaurant, Rojo by Razzle Dazzle. The introduction of the venue follows the success of Lucky Lotus by Razzle Dazzle — the Chinese-inspired restaurant that launched in November on Scarlet Lady.
Acclaimed cooks Justin Severino and Nate Hobart will co-helm Rojo by Razzle Dazzle, bringing their ingredient-driven, shareable eating improvements to sea. Co-chefs at Morcilla, the Spanish-style charcuteria taking Pittsburgh by storm, Severino and Hobart are taking their ardour for Spanish gastronomy straight to Virgin Voyages, together with a few of their recipes. Rojo’s new menu will function Morcilla’s legendary Oxtail Montadito with braised oxtail, caramelized onion, mahón cheese, and a crostini.
(Rendering courtesy of Virgin Voyages)
By day, Razzle’s signature brunch could have a Spanish-American twist, with new dishes together with jamon croquettes paired with classics like açai bowls, pastries, and frittatas. When the solar units, Rojo will rework into an elevated eating expertise providing issues like pintxos, tapas, and platos grandes — all impressed by Spain’s famend culinary areas.
The cocktails will dwell as much as the delicacies, as Virgin Voyages has partnered with Onada Consulting from Barcelona to carry an genuine Spanish contact. The line additionally sought out iconic bars in cities together with Barcelona, Madrid, and San Sebastian. Cocktails seize the genuine Spanish spirit with genuine components and flavors. The wine menu will span daring reds like Rioja and Ribera del Duero to refreshing Albariños from Rias Baixas. For brunch, Rojo will serve up vermouths, sangrias, sherries, and glowing Provocativo cava spritzes.
Virgin Voyages utterly reimagined the Razzle Dazzle area for Rojo, creating an atmosphere that honors Spain’s communal eating traditions. Rich picket accents, deep reddish-orange tones, and modern finishes make the brand new look pop. Paired with a mixture of shared tables and intimate nooks, the inviting area will carry individuals collectively over wonderful meals and scrumptious drinks.
(Rendering courtesy of Virgin Voyages)
Rojo by Razzle Dazzle isn’t the one refreshed eating expertise coming to the Virgin Voyages fleet. Extra Virgin is pairing current Sailor favorites with new pastas, arancini, seafood risotto, and roasted monkfish, amongst others. At Gunbae, the one Korean BBQ at sea, new objects embrace kimbap rolls, bulgogi fireplace meat, and bo ssam (entire roasted pork butt with oysters and caviar).
Are you excited in regards to the new eating idea for Razzle Dazzle on Brilliant Lady? What’s your favourite delicacies to eat on a cruise? Drop us an anchor beneath and tell us!
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