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Niagara isn’t just about breathtaking waterfalls and world-class wineries—it’s also a paradise for food lovers. From February 10 to March 9, 2025, the Flavours of Niagara festival returns, bringing a month-long celebration of the region’s vibrant culinary scene. Whether you’re a seasoned foodie or simply looking to indulge in unforgettable dining experiences, this event is your golden ticket to exploring Niagara’s diverse and delicious offerings.
A Feast for Every Palate
Flavours of Niagara unites over 20 of the region’s top restaurants, each presenting their unique take on local and international cuisine. From cozy pubs to upscale steakhouses, the festival features specially curated three-course lunch and dinner menus designed to delight every taste bud. With prices starting at just $30, it’s an unparalleled opportunity to savor gourmet meals without breaking the bank.
Dine with Celebrity Chefs
Elevate your Flavours of Niagara experience with exclusive, intimate dining events hosted by some of the brightest stars in the culinary world. These celebrity chef dinners offer a rare opportunity to enjoy expertly crafted menus while mingling with the masterminds behind the meals.
March 1: Katherine & Randy at Peller Estate Winery Restaurant
Renowned chefs Randy Feltis and Jason Parsons join forces to craft an extraordinary four-course tasting menu, each presenting their own take on dishes curated by Katherine Feltis of Katherine Wants. Each course is expertly paired with Peller Estates wines, ensuring a night of culinary excellence.
When: March 1, 6 PM
Where: Peller Estate Winery Restaurant
Tickets: $135 per guest (plus tax & gratuity)
Reservations: Call 1-888-510-5537
March 7: Rocco DiSpirito at Corso Family Style Italian
Savor an endless feast of family-style Italian dishes, expertly crafted by Chef Rocco DiSpirito and Corso’s executive chef Philip Thompson. The menu highlights Niagara’s freshest seasonal ingredients, paired with exquisite local wines.
When: March 7, 6 PM
Where: Corso Family Style Italian
Tickets: $99 per guest
March 8: Romain Avril at Ravine Vineyard Estate Winery
Join Michelin-trained Chef Romain Avril for a dazzling evening of culinary artistry. Hosted alongside Executive Chef John Vetere, this event features a four-course menu paired with wines selected by the estate sommelier.
When: March 8, 6 PM
Where: Ravine Vineyard Estate Winery
Tickets: $185 per guest
March 20: Ari Schor at Fat Rabbit
Experience bold flavors and expert craftsmanship at Fat Rabbit, where acclaimed Argentinian-born chef Ari Schor will present a menu inspired by his rich culinary background. Stay tuned for more details on this highly anticipated evening.
When: March 20, 6 PM
Where: Fat Rabbit
March 21: Chef Darian Bryan at Tide & Vine
The festival wraps up with an unforgettable evening at Tide & Vine, where Chef Darian Bryan—known for his fusion of fine dining and Caribbean flavors—will showcase his signature culinary creativity.
Where: Tide & Vine
When: March 21, 7 PM
Flavours of Niagara 2025: A Must-Attend Culinary Experience
Flavours of Niagara unites over 20 of the region’s top restaurants, each presenting their unique take on local and international cuisine. From cozy pubs to upscale steakhouses, the festival features specially curated three-course lunch and dinner menus designed to delight every taste bud. With prices starting at just $30, it’s an unparalleled opportunity to savor gourmet meals without breaking the bank.
Menus from $30
Menus from $50
AG Inspired Cuisine – Reserve Now 289-292-0005
Carpaccios Ristorante & Bar – Reserve Now 905-371-2063
Coco’s Steakhouse and Terrace Grill – Reserve Now 905-371-2626
Corso: Endless Family-style Italian – Reserve Now 905-353-7174
Hard Rock Café – Reserve Now 905-374-5014
Kitchen 76 at Two Sisters Winery – Reserve Now 905-468-0592
Tide & Vine Oyster House – Reserve Now 905-356-5782
Turtle Jack’s Muskoka Grill – Reserve Now 905-356-7662 | Ask for Lisa or Christine
Menus from $70
Menus from $90
Niagara Wine Country: Where Every Sip Tells a Story
A trip to Niagara isn’t complete without exploring its renowned wineries. As the largest producer of Icewine, Niagara offers an experience that every wine lover will cherish. Discover the art of winemaking, meet passionate vintners, and immerse yourself in the beautiful vineyard scenery.
Wine Tastings
Explore Clifton Hill: The Heart of Niagara’s Entertainment
While indulging in Niagara’s food scene, take time to explore Clifton Hill—the city’s vibrant entertainment district. A short stroll from many festival venues, Clifton Hill offers a mix of attractions, from arcades and haunted houses to the iconic Niagara SkyWheel. After a decadent meal, take a leisurely walk along illuminated streets or catch a show at one of the many local amusements.
Plan Your Visit
Tickets for Flavours of Niagara are available now, and reservations are highly recommended. Visit the official website for a full list of participating restaurants, special events, and booking details. Whether you’re a local or a visitor, this festival is your passport to discovering why Niagara is a top destination for food and wine lovers alike.
Mark your calendar for February 10 to March 9, 2025, and prepare for an unforgettable culinary journey through Niagara’s finest flavors. From farm-to-table excellence to globally inspired cuisine, Flavours of Niagara promises an experience that will leave you craving more.
