Holland America Line and kitchen model Sur La Table are teaming as much as convey international flavors from ship to shore. The new collaboration will supply cooking courses at Sur La Table places nationwide, impressed by Holland America’s visits to over 140 ports throughout Europe. Through hands-on studying with prime cooks, the courses purpose to assist visitors collect extra and collect higher and supply entry to Sur La Table’s top-rated instruments and gear to find out how.
A spotlight of the partnership can be courses centered on getting ready contemporary fish dishes, reflecting Holland America’s dedication to serving contemporary seafood from port to plate in 48 hours. Participants will work with cooks to create a destination-inspired dish utilizing international flavors and methods, in addition to a Dutch dessert to embrace Holland America’s Dutch heritage.
Recipes will embrace crowd-pleasers in addition to adventurous dishes similar to seared salmon with saffron hollandaise, endive and roquefort winter salad, herbes de Provence, and stroopwafel crème brûlée.
At Sur La Table’s 53 shops nationwide, visitors could have entry to prime cooks and professional recommendation from the main culinary retailer and largest leisure cooking college within the nation. Through its culinary program, Sur La Table yearly teaches over 425,000 college students and affords 40,000 courses. All Sur La Table culinary courses are 100% hands-on, so visitors know they’re really experiencing the culinary lesson and never simply observing.
(Photo courtesy of Holland America)
“We’re thrilled to invite Holland America Line’s guests into our kitchens to experience Sur La Table’s culinary expertise,” mentioned Kristin Flor Perret, head of brand name advertising at Sur La Table. “These classes offer a unique way to ‘travel’ through food and learn techniques inspired by destinations around the world, while enjoying hands on experience and tips from our incredible resident chefs. All of this supports our mission of connecting through gathering—make more, gather often.”
Classes started at this time, November 1st at Sur La Table places throughout the nation. The expertise contains:
Hands-on cooking courses that includes a menu impressed by Holland America Line’s voyages
Expert instruction on getting ready contemporary fish dishes with international flavors and a Dutch impressed dessert
Recipes rigorously crafted by culinary consultants from each Holland America Line and Sur La Table
Classes might be booked at surlatable.com/cooking-classes or at native Sur La Table shops. Prices begin at $99 per individual.
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