Oceania Cruises has introduced particulars on its new culinary venue, the Crêperie, which shall be debuting on its latest ship Allura.
The Crêperie, situated subsequent to the espresso bar Baristas, will supply a choice of French crêpes, Bruxelles waffles, bubble waffles, and Italian ice cream sundaes from mid-morning all through the afternoon.
Oceania’s Executive Culinary Directors and resident Master Chefs of France, Alex Quaretti and Eric Barale, have developed greater than 20 recipes for the brand new venue. The menu contains choices reminiscent of French traditional crêpe Suzette and Bruxelles waffles with contemporary banana, salted caramel sauce, and whipped cream. Guests even have the chance to customise and create their very own candy deal with.
(Photo courtesy of Oceania Cruises)
“Allura, our eighth elegant small ship, represents the next step in Oceania Cruises’ evolution and a new way of exploring the world. Food is at the heart of everything we do at Oceania Cruises; The Finest Cuisine at Sea is not just a tagline, it’s a philosophy which drives our whole business,” stated Frank A. Del Rio, President of Oceania Cruises.
“However, finest does not always mean the fanciest – and our more relaxed, yet still refined, culinary venues, such as the beautiful new Crêperie aboard Allura, is a perfect example of this. With this addition on board Allura, our guests have never had more choice in what to eat and when – and of course all our dining venues on board are included for all guests free of charge.”
Chefs Alex and Eric are working to finalize different menu developments particularly for Allura, plus different culinary initiatives rolling out throughout the fleet subsequent yr.
Like the entire different eating venues on Oceania, the Crêperie shall be included within the cruise fare.
Allura is the eighth vessel in Oceania Cruises’ fleet and is the second Allura-class ship following Vista, which launched in spring 2023.
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